 |
|
|
|
Welcome To
Luxury Experience
May 2013
Features
|
|
Liquor Cabinet
|
 BarSol Pisco Selecto Acholado is an award-winning pisco from Peru distilled from the best selection of three pisco grape varietals: Quebranta, Italia, and Torontel. The result is heady and aromatic with a long, lingering, elegant finish. Rich floral, fruit, and spice notes make it a delectable ingredient in cocktail or culinary recipes like Luxury Experience's Bullseye, 21+, Mesmerized, Jazz, Apple & Vine, Spirited Shooters, Chilled Edamame and Leek Soup with Nori Powder and Nori Oil, Edamame Hummus on Baby Zucchini, and Scallops in a Roasted Corn and Onion Saffron Soy Milk Sauce.
|
|
Read more...
|
|
|
Music Scene
|
 British Jazz Trumpeter - Fugelhornist - Vocalist - Composer Sue Richardson takes time to speak with Luxury Experience about her latest project, Too Cool - The Life and Music of Chet Baker, released to coincide with the 25th anniversary of his death, on the Splash Point Records label. The album is a stunning tribute to Chet Baker, who was the epitome of West Coast Cool.
|
|
Read more...
|
|
|
Music Scene
|
 Sue Richardson, singer / trumpeter / composer, released Sue Richardson - Too Cool (The Life and Music of Chet Baker) to coincide with the 25th anniversary of Chet's death. Using Chet's style, flare, and improvisational transitions as her inspiration, Sue Richardson wrote five original tracks that are a brilliant complement to the four rare Chet Baker tracks; a must listen to release that delivers!
|
|
Read more...
|
|
|
Restaurants
|
 Ken & Cook Restaurant & Bar located on Kenmare Street in New York City, owned by Artan Gjoni and Chef Richard Diamonte, is a culinary hotspot in Nolita where the focus is on Contemporary American cuisine. The ambience evokes a Parisian brasserie, and the menu shows the genius and technique of Chef Richard Diamonte, who honed his culinary teeth working at Jean-Georges' restaurants for ten years before venturing out to open Ken & Cook Restaurant & Bar.
|
|
Read more...
|
|
|
Restaurants
|
 The Redding Roadhouse located in Redding, Connecticut is a picture-postcard perfect restaurant and tavern with lots of New England charm. Long established as a local favorite, new owners since July 2012, Chef Wirt Cook, his wife, Karen Cook, his sister Colleen Cook and husband, Ted Stonbely, have given the restaurant, and the menu, a slight facelift, and have retained the live music Thursday through Saturday. The result is a delicious balance of adventurous and comfort food on the menu, where you can experience formal dining, come with children, or have a casual bite and listen to music in the bar. Excellent cuisine, attentive service, and welcoming ambience make this restaurant worth the drive to Connecticut.
|
|
Read more...
|
|
|
Chefs Recipes
|
 Chef-Owner Richard Diamonte shares a delicious taste of Ken & Cook Restaurant & Bar with his recipe for Fettuccine Pesto Peas. Located in the trendy Nolita (North of Little Italy) section of New York City on Kenmare Street at the corner of Elizabeth Street, the restaurant, owned by Chef Richard Diamonte and Artan Gjoni focuses on Contemporary American cuisine. The brasserie restaurant clearly delivers with elegant presentations, attentive service, and a comfortable ambience that one wants to return to, and often.
|
|
Read more...
|
|
|
Liquor Cabinet
|
 BarSol Pisco Primero Quebranta is an award-winning pisco from Peru, so take a sip and drink in Peruvian tradition, culture, and history. Pisco, the oldest brandy produced in the Americas, became popular in the United States during the California Gold Rush days from 1849, and continued until a little thing called Prohibition came along. With the growing trend in all things Latin, pisco proves its versatility beyond the Pisco Punch and the Pisco Sour.
|
|
Read more...
|
|
|
Performances
|
 Jon Cleary's Philthy Phew brought a little bit of New Orleans Funk and Soul to the Quick Center for the Arts at Fairfield University in Fairfield, Connecticut, all that was missing was the jambalaya and beignets. Described as "born in England, bred in New Orleans" pianist Jon Cleary nailed the ‘Nawlins feeling with his band, Philthy Phew, playing with drummer Raymond Weber and bass player Cornell Williams.
|
|
Read more...
|
|
|
Music Scene
|
 Grammy®-Nominated Jazz vocalist Jane Monheit shows her prowess as a singer as well as a songwriter with her latest release, The Heart Of The Matter on the Emarcy/Decca Records label. Celebrating her career and her 11 th release, The Heart Of The Matter brings passion front and center.
|
|
Read more...
|
|
|
Music Scene
|
.jpg "George Benson - Inspiration (A Tribute To Nat King Cole)") The latest release by multi-Grammy® award winner George Benson - Inspiration (A Tribute To Nat King Cole) on the Concord Records label, opens with a rare recording of Little Georgie Benson, age eight, singing Mona Lisa, and comes full circle with George Benson closing with the same song. Backed by the 42-piece Henry Mancini Institute Orchestra, it is a stunning tribute to an American icon, the legendary Nat King Cole.
|
|
Read more...
|
|
|
Music Scene
|
 The origin of the band Tiny Tornado comes from the creative energies of two prolific performers and songwriters, Jade Ell and Mats Hedstrôm. Melding their creative energy, they released Tiny Tornado: Echoes and Rhymes, a release with 12 original tracks that weaves pop, rock, folk and more with captivating lyrics that tell a story carrying the listener on a musical journey.
|
|
Read more...
|
|
|
Music Scene
|
 Swedish singer, composer, pop musician, Jade Ell takes time out to talk with Luxury Experience about her new band Tiny Tornado, which she formed with the multi-talented Mats Hedstrôm, and their release Tiny Tornado - Echoes and Rhymes. The lyrics are inspired, it is storytelling at its best, and Jade Ell's voice has never sounded better.
|
|
Read more...
|
|
|
|
Publishers Notes
|
|
Inbound Marketing, the art of earning your customer's attention through engaging content, social media, articles, white papers, and other media avenues. Why try to buy attention when you can seed the Internet with interesting, informative, and add-value content across channels, which has the potential to create a positive connection, thus making them more likely to engage your brand.
|
|
Read more...
|
|
|
|
|
|
|
|
|
