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Chefs' Recipes


Chef Tyler Anderson Recipes, Hamilton Park, New Haven, CT, USA
Chef Tyler Anderson - photo courtesy nbcuniversal Award-winning Chef Tyler Anderson takes time to speak with Luxury Experience about his new restaurant, Hamilton Park located at 9 High Street in The Blake Hotel, and shares his recipe for Parmesan Grits and Mushrooms.  
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Chef Daniel Dionne Recipes, Granite Restaurant and Bar at The Centennial, Concord, NH, USA
Chef Daniel Dionne - Photo by Luxury Experience Chef Daniel Dionne of Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire takes time out from the kitchen to speak with Luxury Experience on the restaurant's focus of New American cuisine with French, Mediterranean, and Asian influences. Chef Daniel Dionne graciously shares a taste of the restaurant with his recipe for Red Wine Braised Short Rib with Brown Butter Sweet Potato Puree, Wilted Garlic Spinach, and Braise Reduction.
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Chef Corey Fletcher Recipes - Revival Kitchen and Bar, Concord, NH, USA
Chef Corey Fletcher - photo by Luxury Experience Chef Owner Corey Fletcher of Revival Kitchen & Bar in Concord, New Hampshire opened his restaurant in January 2017 with a focus on farm-to-table creative cuisine. Located steps off South Main Street on Depot Street, the restaurant is in the heart of Concord. Cool contemporary design, creative cocktails and inspired cuisine make it a restaurant that has been garnering praise and awards since it opened. Chef Corey Fletcher graciously shares his recipe for Goat Cheese Cake with Cheddar Walnut Crisps to tempt your palate into dining at Revival Kitchen & Bar.
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Chef Clayton Slieff Recipes, Bistro Napa, Reno, Nevada, USA
Chef Clayton Slieff - Photo by Luxury Experience Chef de Cuisine Clayton Slieff of the fine dining restaurant, Bistro Napa at the Atlantis Casino Resort Spa in Reno, Nevada shares a delicious taste of the restaurant with his recipe for Seafood Ravioli. Bon Appetit!
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Chef Darren Stanley, Atlantis Steakhouse, Atlantis Casino Resort Spa, Reno, NV, USA
Chef Darren Stanley - photo by Luxury Experience Chef Darren Stanley is the talent in the kitchen of the AAA Four Diamond Atlantis Steakhouse located at the Atlantis Casino Resort Spa in Reno, Nevada where the focus is on American Steakhouse classics and the freshest of seafood. An elegant ambience sets the mood for the fine dining restaurant where attentive, professional service, combined with an exceptional wine list created by Sommelier ("Somm") Christian O'Kuinghttans complement Chef Darren Stanley's creative cuisine. Chef Darren Stanley graciously provides a delectable taste of the Atlantis Steakhouse with his recipe for Seared Scallops with Pea and Mint Puree, which we enjoyed during our dining experience at the restaurant.
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Executive Pastry Chef Kayline Johnson, Atlantis Casino Resort Spa Restaurants, Reno, NV, USA
Executive Pastry Chef Kayline Johnson - photo by Luxury Experience Executive Pastry Chef Kayline Johnson and her amazing baking team create all the creative desserts, breads, and gelato for the 8 restaurants at the Atlantis Casino Resort Spa in Reno, Nevada, which include 2 fine dining restaurants, Atlantis Steakhouse and Bistro Napa. Executive Pastry Chef Kayline Johnson graciously provides a delectable taste of the restaurants with her recipe for Coconut Macaroon Cookies.
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Chef Kyle Beausoleil Recipes - The Chandler Steakhouse, Springfield, MA, USA
Chef Kyle Beausoleil - The Chandler Steakhouse - MGM Springfield, MA - photo by Luxury Experience Executive Chef Kyle Beausoleil at The Chandler Steakhouse at the MGM Springfield in Springfield, Massachusetts knows steak, he also knows seafood! A true New Englander, Chef Kyle Beausoleil grew up in Eastern Connecticut and brings a love of seafood and steak to the fine dining restaurant and honed his career working at top steakhouses. Executive Chef Kyle Beausoleil graciously shares his recipe for Lobster Cake with Remoulade and Avocado Jalapeno Crème to tempt your palate into visiting The Chandler Steakhouse at the MGM Springfield .
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Chef Sylvio Trujillo Receitas - Restaurante Marrua, Bonito, Mato Grosso do Sul, Brasil
Chef Sylvio Trujillo - Restaurante Marrua - photo by Luxury Experience O talentoso Chef Sylvio Trujillo, do sofisticado Restaurante Marruá in Bonito, Mato Grosso do Sul, Brasil, leva um tempo na cozinha para falar com a Luxury Experience após uma noite gastronômica de jantares. Localizado dentro do deslumbrante Marruá Hotel, o Chef Executivo Sylvio Eduardo Trujillo dirige a cozinha de última geração com estilo, graça e culinária inspirada onde o foco é a Cozinha Regional Contemporânea e Mato Grosso do Sul. Chef Sylvio Trujillo graciosamente compartilha suas receitas de Salmão Selado em Crosta de Gergelim e Pintado Grelhado com Purê de Mandioca "a la Plancha".
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Chef Sylvio Trujillo Recipes - Restaurante Marrua, Bonito, Mato Grosso do Sul, Brazil
Chef Sylvio Trujillo - photo by Luxury Experience The oh-so talented Chef Sylvio Trujillo of the upscale Restaurante Marruá in Bonito, Mato Grosso do Sul, Brazil takes time from the kitchen to speak with Luxury Experience after a gastronomic evening of dining. Located inside the stunning Marruá Hotel, Executive Chef Sylvio Eduardo Trujillo runs the state-of-the-art kitchen with style, grace, and inspired cuisine where the focus is on Contemporary and Mato Grosso do Sul Regional Cuisine. Chef Sylvio Trujillo graciously shares his recipes for Seared Salmon in a Sesame Crust, and Grilled Brazilian Catfish with Mashed Cassava "a la Plancha."   
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Tuscany Steakhouse Recipes - Tuscany Steakhouse NY, NY, USA
Chef Eddie - Tuscany Steakhouse, NY, NY, USA - photo by Luxury Experience Chef Jamie and Chef Eddie of Tuscany Steakhouse located 117 West 58th Street in Manhattan, provides a delectable "taste" of the restaurant where the focus is American (Traditional) Steakhouse and Italian cuisine with recipes for Sirloin Steak and Linguini Pasta.
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Chef Marc Tagournet Recipes - Demarchelier Restaurant Bar, NY, NY, USA
Chef Marc Tagournet -Demarchelier Restaurant Bar Chef Marc Tagournet of the French restaurant, Demarchelier Restaurant Bar located on the Upper East Side in New York City, takes time from the kitchen to speak with Luxury Experience about his culinary background, the restaurant, and shares two of his delectable recipes for two French favorites, Helix Escargots de Bretagne with Garlic Butter and Herbs, and Moules Mariniere (Mussels Mariniere). Bon Appetit!
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Executive Chef John Shaw Recipes: The Boathouse, Kennebunkport, Maine, USA
Chef John Shaw - The Boathouse, Kennebunkport, ME Executive Chef John Shaw of The Boathouse restaurant part of the Kennebunkport Resort Collection, in Kennebunkport, Maine takes time out from the kitchen to speak with Luxury Experience about the restaurant's culinary focus and graciously shares two of his tempting recipes for Lobster Spring Rolls with Citrus Dipping Sauce, and Tuna Poke Bowl until you can personally visit the restaurant and taste his creations.
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Chef Lidija Ragauskas Recipes - Russian Samovar Restaurant and Piano Bar, New York, NY, USA
Beef Stroganoff - Russian Samovar, NY, NY, USA The Russian Samovar Restaurant and Piano Bar owned by Roman Kaplan and located in New York City at 256 West 52nd Street just off 8th Avenue in the heart of the theatre district has been serving traditional Russian cuisine since 1986 and features Chef Lidija Ragauskas as the talent in the kitchen where she has been delighting patrons' palates for the past 18 years. If traditional fare of blini, caviar, and house-infused savory and sweet vodka, bring a gleam to your eye, then Russian Samovar is sure to delight. Chef Lidija Ragauskas graciously shares her mouth-watering recipe for Beef Stroganoff to tempt your palate into visiting the restaurant.
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Juniper Recipes - Fairmont Washington, DC, Georgetown, USA
Chef Jordi Gallardo, Chef Mitchell Eldridge Juniper restaurant at the Fairmont Washington, DC, Georgetown has two talented chefs in the kitchen, Executive Chef Jordi R. Gallardo and Sous Chef Mitchell Eldridge. Chef Gallardo graciously shares his recipes for Honey Walnut Bread, Chicken & Prosciutto Croquetas with Romesco Emulsion, and Gazpacho to tempt your palate before you visit. Bon appétit!
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Chef Vito Gnazzo Recipes - The Leopard at des Artistes, New York, NY, USA
Chef Vito Gnazzo - The Leopard at des Artistes - NYC Chef Vito Gnazzo of The Leopard at des Artistes located on the west side of Manhattan in New York, New York takes time out to speak with Luxury Experience about the restaurant's focus of Southern Italian cuisine and his culinary approach. He graciously shares his delectable recipes for Parmigiana of Zucchini with Smoked Mozzarella, Fresh Tomato Sauce and Basil, and Beef & Veal Meatballs Wrapped in Savoy Cabbage Leaves with Thyme Sauce, served over Mixed Greens. Buon Appetito from Chef Vito Gnazzo!
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Chef Ben Zwicker Recipe - TBar Steak and Lounge, New York, NY, USA
Chef Ben Zwicker - Tbar Steak and Lounge - New York, USAExecutive Chef Ben Zwicker of TBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York graciously shares a delicious "taste" of the upscale, chic restaurant with his recipes for Tuna Tartare, Seared Octopus Salad, and Banana Mille-Feuille to tempt your palate into making a trip to New York City to personally experience the restaurant.
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Chef Michel Nischan Recipe - Greenwich WINE + FOOD Festival, USA
Chef Michel Nischan - Photo by Luxury ExperienceThe 2016 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut hosted Chef Michel Nischan, CEO and Founder of Wholesome Wave as part of the 4-day festival. Chef Michel Nischan graciously shares a delectable taste from his cooking demonstration with his recipe for Seared Wild Striped Bass with Tomato Basil Fondue adapted from his cookbook, Sustainably Delicious, from the Wholesome Wave recipe box.
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Chef Gese Rodriguez Recipes - Fresh Salt, Old Saybrook, CT, USA
Chef Gese Rodriquez - Fresh Salt, Old Saybrook, CT - photo by Luxury ExperienceChef de Cuisine Gese Rodriguez of Fresh Salt restaurant at the Saybrook Point Inn & Spa in Old Saybrook, Connecticut brings a fresh and modern taste to the AAA Four Diamond restaurant with his recipes for Seared Tuna Steak with Red and Yellow Peppers, English Cucumber, Fennel, Napa Cabbage, and Kimchi Sauce, and Pan Seared Diver Scallops with Fresh Sweet Corn, Baby Heirloom Tomatoes, Peaches, Parsley, Cilantro, and Chives. Situated on prime Connecticut shoreline, the attractive restaurant offers spectacular views to pair with fresh farm-to-table, and boat-to-table, well-crafted and presented cuisine that celebrates the rich local bounty.
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Chef Massimo Sola Recipes - MAMO restaurant NYC
Chef Massimo Sola - MAMO Restaurant NYC, USAExecutive Chef Massimo Sola of MAMO restaurant, located in the SOHO section of New York City dazzles the eye as well as the palate with his inspired creations. Born in Milan, Italy he grew up in Varese, and traveled extensively throughout Italy from the north to the south, and brings his heritage and culinary expertise to the kitchen of MAMO restaurant. Executive Chef Massimo Sola graciously shares his delectable recipes for Peperoni Dolci Grigliati Con Farcia Al Tonno (Grilled Red Peppers Stuffed with Tuna) and Trancio Di Branzino, Pappa Al Pomodoro, Patate (Wild Sea Bass, Pappa Al Pomodoro, Fingerling Potatoes) to tempt your palate into dining at MAMO restaurant.
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Chef Bryant Alden Recipes: Wildcat Tavern, Jackson, NH, USA
Chef Bryant Alden - Wildcat Tavern, Jackson, NH, USAChef Bryant Alden of the Wildcat Tavern in Jackson, New Hampshire shares a delectable taste of New England and the Wildcat Tavern with his recipes for Asparagus Brie Soup, New England Clam Chowder, Roasted Garlic Oysters, and Alice's Chicken and Shrimp. Hungry? Bon Appétit!
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Chef Vanessa Davis Recipes: Highfields Restaurant - Eagle Mountain House, Jackson, NH, USA
Chef Vanessa Davis - Highfields Restaurant - Photo by Luxury ExperienceExecutive Chef Vanessa Davis is the new, young talent in the kitchen at Highfields Restaurant at the Eagle Mountain House & Golf Club in Jackson, New Hampshire where she is clearly in her element. The restaurant's focus is on classic comfort food with a twist. Nice flavor profiles, and attractive presentations that deliver on the palate, make the restaurant a hidden gem in the White Mountains in an area renowned for its art colony, ski resorts, and outdoor activities.
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Chef Meredith Flavin Recipes - Prime 44 West at The Greenbrier®, White Sulphur Springs, WV, USA
Chef Meredith Flavin - The Greenbrier Hotel - photo by Luxury ExperienceChef Meredith Flavin of Prime 44 West at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia shines brightly as the talent in the kitchen of the upscale steakhouse named for native West Virginian Jerry West who played for, and later coached, the Los Angeles Lakers. She graciously shares her recipes for Sautéed Escargot with Black Garlic Butter and Seared Hudson Valley Foie Gras to tempt your palate into dining at Prime 44 West. Bon Appetit!
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Chef Maria Loi Recipes - Loi Estiatorio, New York, NY, USA
Chef Maria Loi -Loi Estiatorio Restaurant - New York, NY, USAChef Maria Loi's restaurant, Loi Estiatorio located in New York City focuses on Greek Mediterranean cuisine that is deliciously prepared and presented and is healthy for you, too. In addition to being a dynamic chef, Maria is also the author of more than 36 cookbooks; to put it mildly, this woman knows how to cook! Chef Maria Loi graciously shares a delicious taste of her restaurant with her recipes for: Carrot and Halloumi Croquettes (Karotopites Me Halloumi), Crab Cakes (Kavourokeftedes), Grilled Octopus (Htapodaki Stin Schara), and Loi Greek Yogurt.
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Chef Brian Lewis Recipes - The Cottage Westport, CT, USA
Chef Brian Lewis - photo by Melisa HomChef Brian Lewis, chef owner of The Cottage located in Westport, Connecticut brings a playful approach to his new restaurant which opened in December 2015. He graciously shares a delicious taste of the restaurant with his recipe for Maple Bacon & Eggs - robiola fonduta and two of the creative signature cocktails on the menu, the French 256 and the Calvados Sidecar to tempt your palate. Bon Appétit!
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Chef Bill Rosenberg Recipes - NoMa Social, New Rochelle, NY, USA
Chef Bill Rosenberg - NoMa Social RestaurantThe restaurant NoMa Social in New Rochelle, New York focuses on Mediterranean cuisine and is located in the Radisson New Rochelle. The Culinary Institute of American-trained Executive Chef Bill Rosenberg is the talent in the kitchen. Chef Bill Rosenberg graciously shares his culinary recipes for NoMa Pâté de Campagne, and Exotic Mushroom Risotto and 2 cocktail recipes: Smores and Feisty Spicy to tempt your palate into visiting the restaurant. Located one-half mile from the New Rochelle Train Station, the restaurant is easily accessible making it perfect to meet friends for lunch, tapas and cocktails, or dinner in the evening.
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Chef John Cortesi Recipes - Saybrook Point Inn and Spa, Old Saybrook, CT, USA
Chef John Cortesi, Fresh Salt Restaurant - photo by Luxury Experience Executive Chef John Cortesi of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, on the Connecticut shoreline, brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. He graciously shares a few of Fresh Salt's savory and sweet recipes for Fresh Salt Lobster Cioppino, Yellowfin Tuna Burger, Apple Spice Scones, Apple Compote, and Baked Apples to tempt your palate into making a trip to experience the restaurant.
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Chef Admir Alibasic Recipes - Ben and Jack's Steak House, New York, USA
Chef Admir Alibasic - Ben and Jack's Steak House, NYCExecutive Chef Admir Alibasic of Ben and Jack's Steak House in New York City, New York graciously provides a delectable taste of the restaurant with his recipes for a refreshing cocktail, the Basil Buddha Hand Lemon Drop, and two delicious appetizers, Sesame Crusted Tuna with Wasabi Cream, and Fried Oysters with Steak Sauce Slaw to tempt your palate until you can experience the restaurant for yourself.
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Chef Joseph Adamo Recipes - Aragosta Bar + Bistro, Boston, MA, USA
Chef Joseph Adamo - Aragosta - Battery Wharf Hotel, Boston, MA, USA - photo by Luxury ExperienceExecutive Chef Joseph Adamo of Aragosta Bar + Bistro at the Battery Wharf Hotel in Boston, Massachusetts graciously provides a delicious taste of the Mediterranean and seafood inspired menu with his recipes for Lobster Papardelle and Bolognese Sauce to tempt your palate until you can dine at the restaurant.
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Chef Bryce Shuman Recipes - Betony Vegetable Dishes - New York Culinary Experience 2015
Chef Bryce Shuman and Edward Nesta - photo by Luxury ExperienceChef Bryce Shuman brought a delicious taste of the New York restaurant, Betony, with his recipes for vegetable dishes during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton.
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Chef Einat Admony Recipes - Moroccan Feast - New York Culinary Experience 2015
Chef Einat Admony and Edward Nesta - photo by Luxury ExperienceChef/Owner Einat Admony of New York restaurants, Balaboosta, Taim, and Bar Bolonat created a Moroccan Feast during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with her recipes for Chicken Tagine with Preserved Lemons, Olives, and Cilantro, Matbucha, Tunisian Carrots, and Cous Cous.
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Chef Kurt Gutenbrunner Recipes - The Austrian Kitchen - New York Culinary Experience 2015
Chef Kurt Gutenbrunner and Edward Nesta - photo by Luxury Experience Chef Kurt Gutenbrunner of Wallsé, Blue Gans, Café Sabarsky, and Upholstery Store: Food and Wine, brought a taste of Austria to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Chilled Smoked Trout Crepes, Fresh Herbed Quark Spätzle, and Veal Schnitzel with Paprika Sauce.
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Chef François Payard Recipes - Caramel Peanut Tart - New York Culinary Experience 2015
Chef Payard and Debra Argen - New Culinary Experience- photo by Luxury ExperienceChef François Payard taught the class how to make a perfect Caramel Peanut Tart during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton. Along with learning how to make a sensational tart, I also picked up excellent pastry tips along the way.
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Baker Kamel Saci Bread Recipes - New York Culinary Experience 2015
Baker Kamel and Edward Nesta -Photo by Luxury ExperienceBaker Kamel Saci of the New York restaurant, Il Buco Alimentari, shared bread baking techniques during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ciabatta, Pizza, Laminated Brioche, and Pastry Cream.
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Chef Chris Jaeckle Recipes - New York Culinary Experience 2015
New York Culinary Experience - Photo by Luxury ExperienceChef/Partner Chris Jaeckle of All'onda and Uma Temakeria deftly combined Japanese and Italian elements during his pasta making class for the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ramen with Parmesan Dashi, and Mezzaluna, Butternut Squash, Anchovy and Sage. Douzo meshiagare! Japanese for enjoy your meal; Buon Appetito in Italian.
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Chef Markus Glocker Recipes - New York Culinary Experience 2015
Chef Glocker and Debra Argen - New York Culinary Experience - photo by Luxury ExperienceChef Markus Glocker of the New York restaurant, Batard, created a beautiful spring dinner, during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for homemade Black Pepper Cavatelli with Green Asparagus, Scallops with Lemon and Tarragon, and Poppy Seed Rolls.
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David Lebovitz Recipes - Paris Aperitif Hour - New York Culinary Experience 2015
David Lebovitz and Debra Argen - photo by Luxury ExperienceDavid Lebovitz, professional chef, baker, and cookbook author brought a taste of The Apero (Appetizer) Hour in Paris to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his delicious recipes for Gougères with Chives, Moutabal with Dukkah, Fig and Black Olive Tapenade with Fromage Frais, and Glazed Salted Almonds.
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Chef Leslie Tripp - A Taste of New England Recipe, Fresh Salt Restaurant - Old Saybrook, CT, USA
Chef Leslie Tripp - Fresh Salt - Saybrook Point Inn & SpaExecutive Chef Leslie Tripp of Fresh Salt restaurant at the Saybrook Point Inn & Spa in Old Saybrook, Connecticut graciously shares his recipe for New England Pot Roast, one of the recipes from A Taste of New England Food Lovers Package cooking classes featuring lobster rolls, chowders, oysters, New England Pot Roast.
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Chef Mitch Jones Recipe - Stoweflake Mountain Resort and Spa, Stowe, VT, USA
Chef Mitch Jones - Charlie B's Stoweflake Mountain Resort & Spa, Stowe, VT, USA - photo by Luxury ExperienceExecutive Chef Mitch Jones of the award-winning Charlie B's Pub & Restaurant at Stoweflake Mountain Resort & Spa located in Stowe, Vermont shares a delicious taste of the restaurant with his recipe for Charlie B's Spicy Duck Ninja Roll.
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Chef Steve Batur Recipes - TS Steakhouse, Turning Stone, Verona, NY, USA
Chef Steve Batur - TS SteakhouseChef de Cuisine Batur of TS Steakhouse at Turning Stone Resort Casino in Verona, New York is passionate about all things culinary, and his favorite ingredients are bacon and butter. Located atop the Tower, the fine dining restaurant TS Steakhouse features an impressive menu as well as panoramic views. Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the "seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients."
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Chef Dustin Tuthill Recipes - Wildflowers, Verona, NY, USA
Chef Dustin Tuthill - photo by Luxury ExperienceChef de Cuisine Dustin Tuthill is the inspired talent in the kitchen of Wildflowers, the AAA-rated four diamond fine-dining restaurant at The Lodge at Turning Stone Resort Casino in Verona, New York. He graciously shares a delicious taste of the restaurant with his recipes for Dover Sole and Lobster Risotto.
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