Recepts från Chef Martin Brag av Aquavit Grill & Raw Bar i Stockholm, Sweden.

Chef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson's new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant's focus is on fun dining rather than a fine dining concept.

Recepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.

le Rouge is an intimate French restaurant in  Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.

Recepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.

Chef Fredrik Björlin of Vassa Eggen Restaurant in Stockholm, Sweden gets ready for the 2008 International Culinary Olympics and shares his vision and recipes for a creative 3-course menu.

Recepts från Chef Mathias Dahlgren av The Restaurant Mathias Dahlgren - Grand Hotel Stockholm i Stockholm, Sweden.

The Restaurant Mathias Dahlgren at the legendary Grand Hotel Stockholm in Sweden opened in May 2007 and has already received one Michelin star and "rising star for two" the highest award a new restaurant can achieve, in March 2008.

Chef Bjorn A. Panek of Gabriele Restaurant at the Hotel Adlon Kempinski in Berlin, Germany shares his vision and two tempting recipes for Beef Fillet "Rossini" and Pigeon Breast with Treviggiano, Artichoke, Hazelnuts and Lovage.

Chef Bjorn A. Panek von Gabriele Gaststätte an Hotel Adlon Kempinski in Berlin teilt Deutschland seinen Anblick und zwei Reizenrezepte für Rindfleisch beinen "Rossini" und Taube-Brust mit Treviggiano, Artischocke, Haselnüßen und Liebstöckel aus.

Chef Thomas Kammeier of the Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides a taste of Germany with his delectable 4-course menu.

Thomas Kammeier, Küchenchef und Meisterkoch des mit einem Michelin Stern und 18 Gault Millau Punkten ausgezeichneten Hugos Restaurant im InterContinental Berlin, zaubert mit seinem wundervollen 4-Gang Menü einen Hauch von Deutschland auf die Teller.

Chef Marco Del Core of Medini's at the Kempinski Grand Hotel Heiligendamm in Germany shares a taste of Italy.

Chef Marco Del Core von Medini's an Kempinski großartiges Hotel Heiligendamm in Deutschland teilt einen Geschmack von Italien.

Chef Ronny Siewart of the Michelin star restaurant Friedrich Franz at the Kempinski Grand Hotel Heiligendamm in Germany presents his recipes for a tempting seafood dinner.

Chef Ronny Siewart der Michelin Stern gaststätte Friedrich Franz an Kempinski großartiges Hotel Heiligendamm in Deutschland stellt seine Rezepte für ein Reizenmeerestierabendessen dar.

Chef Ferlyn Dias of the Baltic Sushi Bar at the Kempinski Grand Hotel Heiligendamm in Germany shares a taste of Asian cuisine with his recipe for Murgh Tikka Masala.

Chef Steffen Duckhorn of the Kurhaus Restaurant Kempinski Grand Hotel Heiligendamm in Germany shares his recipes for an elegant three-course menu.

Chef Steffen Duckhorn der Kurhaus Gaststätte Kempinski großartiges Hotel  Heiligendamm in Deutschland teilt seine Rezepte für ein elegantes Dreikurs Menü.

Luxury Experience Magazine met pastry chef Stefan Gerber of Badrutt's Palace at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008 whose gorgeous pastry creations dazzled the senses.

Luxury Experience Magazine got to know Chef Hans Nussbaumer of the Rôtisserie des Chevaliers (14 points GaultMillau) at the Kulm Hotel St. Moritz in Switzerland during our stay at the hotel during the St. Moritz Gourmet Festival. This generous chef not only shared his recipes, he also shared his kitchen with Guest Chef Emmanuel Renaut of France.

Luxury Experience Magazine met award-winning Executive Chinese Chef Ip Chi Cheung of the Kowloon Shangri-La in Hong Kong at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine met Chef Frédéric Breuil at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008, and enjoyed watching him in action during the Kitchen Party at Badrutt's Palace.

Luxury Experience Magazine rencontré  Chef Emmanuel Renaut le propriétaire de Flocons de Sel dans Megève, France, évaluée avec deux Michelin tient le premier rôle et une estimation de 17 GaultMillau aux 15^Th Festival de gourmet de Moritz en Suisse en janvier 2008 où il était l'un des chefs décrits.

Luxury Experience Magazine met  Chef Emmanuel Renaut owner of Flocons de Sel in Megève, France, rated with two Michelin stars and a 17 GaultMillau rating at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine hatte das Glück, zum des Chef Dieter Müller an zu treffen Str. Moritz Feinschmecker-Festival in der Schweiz. Dieser Welt-berühmte Chef ist der erste deutsche Chef mit der höchsten GaultMillau Bewertung von 19.5 und seiner hält die Restaurant Dieter Müller Unterscheidung des Habens von 3 Michelin Sternen.

Luxury Experience Magazine had the good fortune to meet Chef Dieter Müller at the St. Moritz Gourmet Festival in Switzerland. This world-renowned chef is the first German chef with the highest GaultMillau rating of 19.5, and his Restaurant Dieter Müller holds the distinction of having 3 Michelin stars.

Chef David Thompson of London is the highest-rated Thai food expert, and his restaurant, Nahm, holds the distinction of being the only Michelin starred Thai restaurant in Europe. Luxury Experience Magazine had the opportunity to meet him at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine traf Chef Andreas Mayer von Österreich an den 15^Th Str. Moritz Feinschmecker-Festival in der Schweiz, im Januar 2008 in der er einer der gekennzeichneten Chefs war. Er hält die Unterscheidung des Chefs des Jahres 2007 für Österreich, und seine Restaurant MAYER's ist steuerpflichtige 2 Michelin Sterne.

Luxury Experience Magazine met Chef Andreas Mayer of Austria at the 15^th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs. He holds the distinction of Chef of the Year 2007 for Austria, and his Restaurant MAYER's is rated 2 Michelin stars.

Luxury Experience Magazine readers are in for a treat from Switzerland this month as Chef Ivan Gotfredsen of La Vetta at the Tschuggen Grand Hotel in Arosa graciously shares his tempting four-course menu.

The cuisine at the award-winning restaurant at Rathsallagh House in Dunlavin, County Wicklow, Ireland is described as New Irish Country House cooking where Head Chef John Kostuik deftly combines new and old world cuisine.

Executive Head Chef John Mooney of The Saddle Room at The Shelbourne Hotel in Dublin, Ireland shares his recipes for a delicious three-course meal.

Entrevista e recettas por Chef Ejecutivo Javier Viramontes de Las Brisas Ixtapa, Ixtapa-Zihuatanejo, Mexico.

Executive Chef Javier Viramontes at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico shares his culinary vision and tantalizing seafood recipes that showcase the bounty of Ixtapa-Zihuatanejo.

Award-winning Chef/Owner Kevin Dundon of Dunbrody Country House Hotel & Restaurant in County Wexford, Ireland shares his culinary vision as well as mouth-watering recipes including Dunbrody's signature dessert, the Dunbrody Kiss.

Head Chef Graeme Campbell at Orchids Restaurant at Hayfield Manor Hotel in Cork, Ireland shares recipes for two of his starters that will satisfy the taste buds, yet still leave you with enough time to enjoy your guests.   

Owner/ Chef Colin Lloyd and Owner/ CEO Greg L. Wilson of Greg's Steakhouse in Hamilton, Bermuda, share their Bermuda steakhouse vision and recipes.

Executive Chef de Cuisine David McCann of The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate shares a creative taste of Ireland.

Executive Chef Phillip Brazil of La Cascade at Sheen Falls Lodge shows the evolution of Irish cuisine. Although meat and potatoes are still on the menu, there is also great creativity with the recipes.